352 Midland Ave
94 Dearborn Ave
530 Milton Rd.
45 Purchase St
17 Purdy Ave
12 High St
Hokkaido Uni Toast*
milk bread, umeboshi, goat's milk butter, smoked trout roe
| $25.00 |
Tsukemono
chef selected pickled vegetables, mayu mayo
| $6.00 |
House Side Salad
sesame ponzu, carrots
| $5.00 |
Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
| $18.00 |
Hamachi Sashimi*
yuzu avocado, red onion, radish, sesame oil
| $20.00 |
Everything English Muffin*
kombu cured salmon, miso cream cheese, fried caper
| $18.00 |
Sashimi Salad*
avocado, crispy quinoa, sesame ponzu
| $18.00 |
Bigeye Tuna*
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
| $18.00 |
Marinated King Salmon*
smoked soy, white miso aioli, arugula, nori
| $18.00 |
Miso Roasted Honeynut Squash Poke
ponzu, sesame furikake, nori, shiso
| $16.00 |
Chef's Selection of 5
with tentsuyu & kyoto miso aioli
| $20.00 |
Maitake Mushroom
| $6.00 |
Broccoli
| $5.00 |
Scallion
| $5.00 |
Japanese Eggplant
| $5.00 |
Sweet Potato
| $5.00 |
Asparagus
| $6.00 |
Lotus Root
| $6.00 |
Organic Edamame
garlic-soy butter, shio kombu, gomashio
| $7.00 |
Grilled Shishitos
chickpea miso, guanciale, shoyu koji
| $14.00 |
Miso Soup
shiitake, tofu, wakame
| $5.00 |
Spring Snap Pea Tempura
gochujang vinegar, meyer lemon, bacon jam
| $17.00 |
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
each | $12.00 |
Wild Mushroom Tempura Bao
cucumber kimchi, kabayaki
each | $10.00 |
Kabocha Gyoza
brown butter, sage, amazake, pomegranate
| $17.00 |
Duck & Cabbage Harumaki
Springroll; umeboshi, ginger, carrot
each | $8.00 |
OKOnomiyaki
pork belly, sunny egg, mayu mayo, nori, scallion
| $21.00 |
Madeira-Miso Glazed Salmon
baby bok choy, shiitake, madeira butter
| $32.00 |
The OKO Burger
bacon jam, grilled shallot kimchi, red miso aioli, lotus root tempura
| $21.00 |
With koshihikari rice, vegetable tempura, edamame & choice of miso soup or side salad. $15 kids / $25 adult
Teriyaki Chicken Thighs
Teriyaki King Salmon
Hanger Steak
Red Miso Maitake Mushroom
Waffle Cone or Sundae
Vanilla, chocolate or twist. Toppings: bittersweet chocolate sauce, butterscotch sauce, coffee chocolate crunch, brown butter almonds, cookie crumble, OKO crunch
| $5.00 |
Matcha Kit-Kat
| $2.00 |
ChOKOchip Cookie
marshmallow, cornflakes
| $4.00 |
Ooey Gooey Chocolate Cake
vanilla ice cream
| $12.00 |
Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways
| $8.00 |
Junmai, Shichi Hon Yari, Seven Spearsmen
| $12.00 |
Junmai Nigori, Joto, the Blue One
| $11.00 |
Junmai Ginjo, Yuki No Bosha, Cabin in the Snow
| $14.00 |
Junmai Daiginjo, Ten to Chi, Heaven and Earth
| $16.00 |
Daiginjo, Joto, the One with the Clocks
| $18.00 |
Albarino, Granbazan, Etiqueta Verde, 2017 Rias Biaxas
| $12.00 |
Reisling (Dry) Wittmann, 100 Hills, 2016 Rheinhessen
| $13.00 |
Sauvignon Blanc, Auntsfield "Single Vineyard", 2018 Marlborough
| $14.00 |
Chardonnay, Fabrice Larochette, 2017 Macon-Fuisse
| $13.00 |
Pinot Noir, Scott Family Estate, 2015 Monterey
| $14.00 |
Gamay, Chateau des Jacques, 2015 Moulin-A-Vent
| $13.00 |
Merlot, La Croix Romanne, 2015 Lalande de Pomerol
| $13.00 |
Tempranillo, Lopez de Heredia, Cubillo, 2009 Rioja
| $18.00 |
Cava, Raventos, Blanc de Blanc, 2016
Gl | $12.00 |
Btl | $55.00 |
Champagne, Louis Roederer, NV
Gl | $19.00 |
Btl | $90.00 |
Rose, Henri Bonnaud, Palette 2016 Provence
| $13.00 |
Txakoli Rose, Rezabal, 2018 Zarautz
| $12.00 |
Yuzu Passion
gin, yuzu shu, passionfruit, thai chili
| $14.00 |
Wowsabi
vodka, grated wasabi, egg white, citrus
| $15.00 |
Vigilant & Co
rittenhouse rye, applejack, plum brandy, vermouth
| $14.00 |
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
| $14.00 |
Shiso Miso
vodka, sake, white miso dashi, shiso leaf
| $13.00 |
East Meets West
hibiki harmony, bourbon, ume shu
| $16.00 |
Morning Glory Fizz
iwai tradition whisky, citrus, egg white
| $15.00 |
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
| $14.00 |
Martinez
old tom gin, carpano antica, luxardo, bitters
| $13.00 |
Loosey Goosey
añejo rum, tequila, gooseberry
| $14.00 |
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
| $14.00 |
Whisky Highballs
choice of classic, yuzu or plum
| $12.00 |
Sapporo
22oz | $10.00 |
Asahi Super Dry
12oz | $7.00 |
Two Roads, Lil Heaven Session IPA
| $8.00 |
Kent Falls Brewing, The Hollow, Pilsner
| $11.00 |
Kent Falls Brewing, Everything's Going to Be Alright
| $11.00 |
Captain Lawrence, 6th Borough Pilsner
12oz | $8.00 |
Organic Sencha Asamushi
| $5.00 |
Moroccan Mint
| $5.00 |
Jasmine Pearl
| $5.00 |
Tieguanyin
| $5.00 |
Bancha Hojicha
| $5.00 |
Vanilla Citrus Oolong
| $5.00 |
Golden Chai
| $5.00 |
Ancient Yunnan Black
| $5.00 |
Nettles
| $5.00 |
Banana Chamomile
| $5.00 |
Ceremonial Grade Matcha
| $10.00 |
Blood Orange & Pear
Ancient Yunnan Black
Ginger White
Raspberry Black
French Press
Available in Regular / Decaf
16oz | $8.00 |
32oz | $12.00 |
Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways
| $8.00 |
Junmai, Seikyo Takehara, Mirror of Truth
| $11.00 |
Junmai, Shichi Hon Yari, Seven Spearsmen
| $12.00 |
Junmai, Joto, the Green One
| $12.00 |
Junmai Nigori, Joto, the Blue One
| $11.00 |
Junmai Ginjo, Yuki No Bosha, Cabin in the Snow
| $14.00 |
Junmai Daiginjo, Ten to Chi, Heaven and Earth
| $16.00 |
Reisling, Dr Hermann Wurzgarten, Kabinett 2015 Mosel, Germany
| $55.00 |
Riesling, Kruger Rumpf, Munsterer, Kabinett 2016 Nahe, Germany
| $78.00 |
Riesling, Mittnacht Freres, Les Fossiles 2016 Alsace, France
| $48.00 |
Chenin Blanc, MArc Bredif 2016 Vouvray, France
| $45.00 |
Chenin Blanc, Mullineux 'Granite' Old Vines 2016 Swartland, South Africa
| $165.00 |
Sauvignon Blanc, Domaine Cailbourdin, Les Cris 2016 Pouilly-Fume, Francd
| $46.00 |
Sauvignon Blanc, Auntsfield Single Vineyard 2017 Marlborough, New Zealand
| $48.00 |
Pinot Grigio, Vie d Romana 'Dessimis' 2014 Friuli Isonzo, Italy
| $79.00 |
Pinot Blanc, Brooks, Willamette, Oregon
| $44.00 |
Gruner Veltliner, Alzinger, Ried, Muhlpoint Smgd 2016 Wachau, Austria
| $60.00 |
Carricante, Alta Mora, Etna Bianco 2016 Sicily, Italy
| $49.00 |
Gewurztraminer, Zind-Humbrecht 2015 Alsace, France
| $58.00 |
Chardonnay, J.A. Ferret Tournant de Pouilly 2015 Pouilly Fuisse, France
| $90.00 |
Chardonnay, Foppiano Vineyards 2015 Russian River, California
| $55.00 |
Gamay, Chateau des Jacques, Beaujolai Cru 2015 Moulin-A-Vent, France
| $52.00 |
Poulsard / Trousseau, Jean Bourdy 2014 Jura, France
| $65.00 |
Pinot Noir, Albert Bichot, Cote de Nuits-Villages Burgundy, France
| $72.00 |
Pinot Noir, Brooks, 'Janus' 2013 Willamette, Oregon
| $68.00 |
Pinot Noir, Gary Farrell 2015 Russian River, California
| $95.00 |
Blaufrankisch, Prieler, Ried, Johanneshohe 2014 Burgenland, Austria
| $42.00 |
Dolcetto, Peccenino Superiore, Siri d'Jermu 2013 Dogliani, Piemonte Italy
| $60.00 |
Cabernet Franc, Phillippe Alliet, Coteau de Noire 2014 Chinon, Loire, France
| $82.00 |
Nero Mascalese, Contadino, Etna Rosse 2016 Sicily, Italy
| $63.00 |
Malbec, Altos las Hormigas, 'Reserve' 2014 Valle de Uco, Argentina
| $58.00 |
Pineau d'Aunis, Robinot, "Nocturne" 2014 Lorie, France
| $125.00 |
Tempranillo, Cune, Gran Reserva 2010 Rioja, Spain
| $72.00 |
Merlot, Lalande de Pomerol, La Croix Romanne 2014 Bordeaux, France
| $55.00 |
Seikyo Takehara, 'Mirror of Truth' Hiroshima
720ml | $52.00 |
Midorikawa, Niigata
720ml | $72.00 |
Yuki Otoko, 'Yeti' Niigata
1800ml | $120.00 |
Kiku-Masamune Taru, Hyogo
300ml | $21.00 |
Joto, 'The Green One' Yamagata
1800ml | $95.00 |
Tengumai, 'Yamahai' Niigata
720ml | $68.00 |
Shichi Hon Yari, Shizuku, 'Silent Samurai' Shiga
720ml | $62.00 |
Dassai 50, 'Otter Festival' Yamaguchi
300ml | $35.00 |
Yuki No Bosha, 'Winter Beauty' Akita
720ml | $175.00 |
Joto, 'The One With the Clocks' Hiroshima
720ml | $88.00 |
Ten to Chi, 'Heaven and Earth' Niigata
720ml | $75.00 |
Jokigen, 'Kimoto' [Red Label] Yamagata
720ml | $98.00 |
Yuki No Bosha, 'Cabin in the Snow' Akita
720ml | $78.00 |
Kikusui, 'Organic' Niigata
300ml | $36.00 |
Toyo Bijin, 'Aisan Beauty' [Super Dry] Yamaguchi
720ml | $70.00 |
Jokigen, "Rice Label' Tohoku
720ml | $55.00 |
Kirinzan, Niigata
1800ml | $210.00 |
Joto, 'The Blue One' Hiroshima
720ml | $52.00 |
Banzai, 'Crazy Milk' Nara
710ml | $42.00 |
Dassai 50, 'Otter Festival' Unfiltered, Yamaguchi
300ml | $35.00 |
Waffle Cone or Sundae
vanilla, chocolate or twist
| $5.00 |
Bittersweet Chocolate Sauce
Butterscotch Sauce
Brown Butter Almonds
Sesame Praline
OKO Crunch!!
Matcha Kit-Kat
| $2.00 |
Coffee Almond Crunch
| $2.00 |
Yuzu Marshmallow
graham cracker, white chocolate
| $4.00 |
Yuzu-Ginger Tart
blueberry jam, fluff
| $9.00 |
one piece
Avocado Kabiyaki
sesame - garlic furikake
| $3.00 |
Local Shiitake
miso, gomashio
| $3.00 |
Dashimaki Tamago Rolled Omelet
sweet soy glaze
| $3.00 |
Maine Bluefin Tuna Akami
ginger, scallion, sesame
| $5.00 |
Marinated Bluefin Tuna Akami Zuke
black sesame aioli, pickled onion
| $5.00 |
King Salmon
yuzu kosho, finger lime, shiso
| $4.00 |
Cedar Smoked Black Cod
crispy beets, horseradish
| $7.00 |
Nantucket Bay Scallop
black perigord truffle, chive
| $10.00 |
Foie Gras
anjou pear smoked macadamia
| $6.00 |
Red King Crab
chili butter, red miso
| $11.00 |
Hokkaido Hotate Sea Scallop
yuzu miso, shishimi togarashi
| $6.00 |
Kanpachi Amberjack
sume shio
| $6.00 |
Hamachi Yellowtail
scallion aioli, sesame gomashio
| $6.00 |
Madai Sea Bream
green yuzu kosho, scallion
| $6.00 |
Botan Ebi Sweet Shrimp
garlic butter shoyu, ichimi togarashi
| $8.00 |
Suzuki Sea Bass
umeboshi, honey vinegar
| $6.00 |
Shime Saba Wild Mackerel
deep sea salt, lime
| $6.00 |
Kin Medai Golden Eye Snapper
red jalapeno kosho
| $7.00 |
Tsuri Aji Horse Mackerel
fermented daikon
| $6.00 |
Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
| $15.00 |
Anago Sea Eel
kabayaki glaze, kyoto sansho
| $10.00 |
Chutoro Medium Fatty Tuna
sweet onion dashi
| $11.00 |
Spicy Wagyu Beef
truffled quail egg, miso
| $8.00 |
Spicy Tuna
gochujang aioli, sesame furikake
| $7.00 |
Spicy Salmon
ponzu aioli, nori furikake
| $7.00 |
nigiri
Five Piece
| $25.00 |
Ten Pieces
| $45.00 |